An earthly blend of chinese white tea*, garden lavender, dried pansy and butterfly pea flower blooms, this floral botanical syrup adds a magic touch to any beverage.
*contains a low level of caffeine.
Lavender Dreams Botanical Syrup
Heat dry contents and 1 cup filtered water in a saucepan on medium heat. Stir continuously when small bubbles begin to form, about 2 minutes. Strain w. provided cheesecloth, let cool and pour back into glass syrup bottle.
Store in your refrigerator for 7 to 10 days.
Read our blog post about our Botanical Syrups and their many uses!