An earthly blend of chinese white tea*, garden lavender, dried pansy and butterfly pea flower blooms, this floral botanical syrup adds a magic touch to any beverage.


*contains a low level of caffeine.

Lavender Dreams Botanical Syrup

  • Heat dry contents and 1 cup filtered water in a saucepan on medium heat. Stir continuously when small bubbles begin to form, about 2 minutes. Strain w. provided cheesecloth, let cool and pour back into glass syrup bottle.

    Store in your refrigerator for 7 to 10 days.

    Read our blog post about our Botanical Syrups and their many uses!




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