A perfectly balanced blend of white tea*, dried strawberries, garden basil and rose petals. This botanical simple syrup is sure to be a summer delight in a variety of beverages.


*contains a low level of caffeine.

Strawberry Fields Botanical Syrup

  • Heat dry contents and 1 cup filtered water in a saucepan on medium heat. Stir continuously when small bubbles begin to form, for about 2 minutes. Strain w. provided cheesecloth, let cool and pour back into glass syrup bottle.

    Store in your refrigerator for 7 to 10 days.

    Read our blog post about our Botanical Syrups and their many uses!




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