Hibiscus Flower Tea
-deep, fruity flavors with a delicious tart bite. Hibiscus flowers are traditionally loved for their anti-inflammatory properties, as well as a high level of antioxidants and vitamin C which are known to help support a healthy immune system.
 
When steeped properly, this tea has a deep pink-red color.
This tea contains no caffeine.
 
Brewing Instructions
1 teaspoon for an 8oz cup
Heat filtered water to 212 degrees F
Steep for 5-10 minutes
{for maximum health benefits, it is recommended this tea is steeped for up to 20 minutes}